Kut dani (Mortar & pestle)_

Chinese Giraffe_

Sweet Lemon Pickle_

Step 1: Ingredients

Lemon 

SugarPomegranate seeds

Cumin seeds

Black pepper

Black salt

White salt

Step 2: Cut lemon into thin slices, 

add to an empty jar sprinkled with salt. 

Keep the mixture for 10 days

Step 3: Grind cumin seed into fine powder & roast it

Step 4: Add powdered pomegranate seeds, black pepper & a pinch black salt

 Step 5: Add the 10 day matured lemon mixture along with sugar

Let it cool & put it into the favorite bottle of the season, enjoy_

Papad ki sabzi_

Step 1: Ingredients
Papad 5no, 6" dia (for one mean person)
Mustard seeds
Cumin seeds
Ginger
Salt
Coriander powder
Turmeric powder
Red chilly powder
Coriander leaves &
Jaggery (Special ingredient)

Step 2: Roast the papad 

Step 3: Heat oil in a pan

Step 4: Add mustard & cumin seeds, let them bounce a bit

Step 5: Add crushed ginger 

Step 6: Add salt, coriander powder, turmeric powder & red chilly powder

Step 7: Add 1 glass full water, bring it to boil 

Step 8: Add papad, stirr it for 15 sec 

Step 9: Top up with coriander leaves & its done

Add little bit of jaggery to the process for a special aroma & taste 

In marward there is a saying that goes like this...
If u have a guest for over a long extended time
& u make papad ki sabzi for him then...
he shall understand its time for him to go...

But as my friend say "if the curry is so delicious, I will ask for more instead "  

Boot Clan_

This is what I do the boot 

I came wearing all the way from 

Manali >> Delhi >> Bangalore.Growing boot memories_ 

JUKEBOX_