Angoor ki sabjee han angoor ki sabjee
(Green grapes vegetable yes green grapes vegetable)
The english translation is for my international fan following.
Preparing this king choice vegetable which is a bit sweet in taste
in my today's situation is like eating sandwich before a war.
in my today's situation is like eating sandwich before a war.
Moving into a new house with all the dead weight I have collected is a war.
Firstly one has to buy green grapes for 60 Rs/kg yes, not for the war for the cooking.
Grapes 1/2 Kg [The rest one should eat plucking from the stem directly & not having it in a bowl as taught]
Beaten curd
Oil
Mustard seeds
Cumin seeds
Turmeric powder
Red chilly powder
Coriander powder
Coriander powder
Sugar
Salt
Step 4: Add Cumin seeds, fry for a second
Step 5: Sprinkle red chilly, turmeric & coriander powder & fry for a second
Step 6: Add a little water
Step 7: Add curd & stir continuously or else the curd will blast
Note: The english translation is for my international fan following.
Step 8: Once the mixture starts boiling add grapes while stirring continuously
Step 9: Add sugar while continuously stirring
Clinch one grape out of the hot mixture & eat to see whether the grapes are cooked or not cooked.
Step 10: Once cooked take the pot off the fire & add salt (to avoid the blasting of curd salt is put at the last stage)
Enjoy kings choice vegetable
Secrete: For rotis if one adds a little rice flour to the multi grain flour then the rotis become crispy.
This recipe is even more weird than the Gandhian chai. I cannot even bring myself to try it. I'll buy green grapes, you please come to my house and make it. This is just too crazy for me to make.
ReplyDelete:-P
Sure this Monday if u free,
DeleteI m off...Will make grapes curry with sauf rooti ;)