Thursday, 4 September 2014

Pumpkin halwa with butternut squash_Festive special

Step 1: ingredient 
Pumpkin 3 cups full
Almond 1/2 cup
Milk 5 cup
Sugar 2 cup
Cardamom 8
Ghee 2 tbsp 
Raisin a bit

Step 2: Soak almonds overnight

Peal the skin and grind into fine paste

Step 3: Peal, desead and grate pumpkin

Step 4: Heat milk and sugar 

Heat up a pot :)

Step 5: Add ghee

Step 6: Add grated pumpkin and cook for 20 min

Step 7: Add almond paste

Step 8: Add milk-sugar kowa and cook for 15 min

This is how awesome it will look 

Take the pot off fire

 Step 9: Sprinkle cardamom powder

 Step 10: Drop in a bit raisins

The final prasadam

Happy Ganesh chaturthi

The team

The team aerial shot