Sunday, 21 April 2013

Hagalakayi Kobbari Pudi 
(Spicy Bitter gourd powder)

Step 1: Ingredients 
Bitter gourd
Dry coconut 
Dried red chilly    

Step 2: Grate Bitter gourd, mix salt & turmeric powder & leave aside for 1/2 hour 

Step 3: Grate dry coconut 

Step 4: Heat oil in pan, add dry red chilly & keep aside 

Step 5: Again add oil to pan & fry bitter gourd until its crisp & golden brown, then keep aside 

Step 6: Switch off the gas & add dry coconut to the pan

Step 7: Add 4, 5 & 6 along with tamarind, jaggery & salt to a large vessel & grind them 

Step 8: Keep it in a dry bottle 

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